Simple Three Bean Chili

Our schedules are about to get even

busier - and I've just gotten

used to having Tuesdays and Fridays "off"

(ha!)

This is especially yummy on a cold day,

and we're expecting actual SNOW tonight!!!

Dice 1/2 an onion and saute in a stock pot with

one tablespoon canola oil.

Add 1/2 cup water and

1 pound lean ground beef.

Cover and cook until meat is browned.

Add 1 package Williams Chili Seasoning.

Add 1 can Ro-Tel.

Add one can each:

Chili Beans, Black Beans, Butter Beans

 

Cover and cook 20 minutes.

Add 1 can corn (undrained) and stir.

Cook an additional 10 minutes or until

heated through.

 

NOTE:  You could add browned beef,

seasoning, and canned goods to

a crock pot and simmer on low 6 - 8 hours.

Top with fresh shredded cheese,

diced jalepenos, sliced green onions, sour cream ...

Great with Frito's

(or in a pinch - tortilla chips)

So good!!!