Lemon Bars!!
So delicious, I've made three batches
of these in three days.
That means my kiddos are eating one
batch of lemon bars per day.
(Doc and I are eating our share, too!)
Oh, but they are sooo yummy!
Preheat oven to 350°.
For the crust, you'll need 3/4 C of butter
(room temp),
1 1/2 C flour,
and 2/3 C powdered sugar.
Cut together and press into a greased
9"x11" glass pan.
Bake for 20 minutes.
Remove from oven.
While crust is still hot, mix the filling.
To make the filling, you'll need 3 eggs,
1 1/2 C granulated sugar,
3 T flour, and 1/4 C Lemon Juice!!
Whisk together until frothy.
Whisk together until frothy.
Pour over hot crust.
Bake another 20 minutes.
Immediately sprinkle powdered sugar over the top.
Here's the hard part:
Allow to Cool at least 1 Hour Before Eating.
My kids always set the timer,
so that they are enjoying Lemon Bars
precisely one hour after I pull them from the oven.
I think they've shown unusual self-control
for this batch. Only a few hours
old, and I've had at least three bars myself!!
Peace and Lemony Deliciousness!!!
1 comment:
I cant wait to try this :) This look amazing !
Post a Comment