Pico

This is quick and easy ...

it's best in the summertime with

home-grown tomatoes,

but it's delicious absolutely anytime.

Chop an onion ... nice small pieces.

Chop about four medium tomatoes -

I like to keep these pieces small, as well.

Chop one bunch of cilantro.

Stir together; add a dash of olive oil

and some coarse ground salt.

In the summer, I add a fresh jalepeno.

Or, when my grocery store has a fresh jalepeno.

Ah, rural life.

Anyway, I added about two tablespoons

of diced jalepenos.

Been busy in the kitchen today -

guess I forgot to take a specific picture

of the finished pico de gallo ...

but here it is, and it's mmmm tasty!!!!